What Role Does a Water Treatment System Play in a Brewery?
Water makes up more than 90 percent of finished craft beer. Many new brewery owners assume regular tap water is good enough for beer production, […]
Wort Grant with Level Control: Why Is It Used in a Brewery?
In a traditional brewing system, the wort needs to move smoothly from the Lauter Tun to the next stage of the brewhouse. Although this may
CO2 Recovery System for Brewery: Why Is It Used?
Carbon dioxide is an important part of beer production. During fermentation, yeast naturally produces a significant amount of CO2 as it converts fermentable sugars into
Coolship Open Fermentation Tank for Sour Beer: Why Is It Used?
Sour beer is different from conventional beer in many ways. The use of wild yeast, Lactobacillus, Pediococcus, and other microorganisms can create complex acidity, aroma,
Why Are Floating Lid Tanks Used in Wineries?
When choosing winery equipment, wineries need to consider not only tank capacity and material but also how effectively the tank can protect wine during storage
Stacked Brite Beer Tank and Serving Tank: Why Do Breweries Choose a Stacked Design?
For breweries with limited floor area, one practical solution is to install stacked brite beer tank or serving tank. Instead of arranging all tanks side
Glycol Water Tanks vs. Cold Water Tanks: What Is the Difference in a Brewery?
We all know that cooling system are essential in breweries. Wort cooling, fermentation tanks, brite tanks, etc. all require cooling. You might ask, are glycol
Why Do Breweries Need a Hot Water Tank and What Size Should We Choose?
When opening a brewery, many clients ask us: āDo I need a hot water tank?ā Some brewers are looking to reduce their initial investment by
Hops Storage in a Craft Brewery: How to Store Hops for Better Beer Quality
Craft beer is a relatively popular low-alcohol beverage today. Many craft breweries and pubs choose to purchase their own beer brewing equipment and brew their
What Yeasts Can Be Used in Craft Brewery Brewing?
Nowadays, craft beer is becoming increasingly popular, and yeast plays an essential role in every craft brewery. Along with water, malt, and hops, yeast is
How to Improve Wort Separation Efficiency After Mashingļ¼
In the beer production process, how to quickly and effectively achieve wort separation from spent grains after mashing is one of the key steps in
Two Main Beer Fermentation Technologies
The beer fermentation technology should be changed according to the design and structure of the fermentation tank. Under normal circumstances, it is divided into upper