The 2000L Kombucha Brewing Equipment is a large-scale commercial kombucha production solution designed for established beverage companies, regional brands, and producers requiring higher production capacity with reliable process control.
This 2000L Kombucha Brewing Equipment is suitable for manufacturing traditional kombucha, sparkling kombucha, fruit kombucha, and other fermented tea beverages at a commercial production scale.
The equipment can be customized according to production targets, factory layout, packaging speed, and future expansion plans.
2000L Kombucha Brewing Equipment Main Configuration
A standard 2000L Kombucha Brewing Equipment Production Line generally includes:
| Part 1: Kombucha Brewing Equipment | |||
| 1.1 | 2000L Brew Kettle With Bottom Motorized Agitator | 1set | |
| 1.2 | 2000L Hot Water Tank | 1set | |
| 1.3 | Sanitary Centrifugal Pump With VFD | 2pcs | |
| 1.4 | Sanitary Piping | 1unit | |
| 1.5 | Valves and Fittings | 1unit | |
| 1.6 | Work Platform | 1set | |
| 1.7 | 20m2 Plate Heat Exchanger | 1pc | |
| 1.8 | Pipe Filter | 1pc | |
| 1.9 | Sanitary Flexible Hose With Fittings | 2pcs | |
| Part 2: Kombucha Fermentation Unit | |||
| 2.1 | 2000L 1st Stage Scoby Tank [Open top, atmoshpheric pressure] |
4sets | |
| 2.2 | 2000L 2nd Stage Kombucha Fermentation Tank [Dished top, isobaric pressure ] | 4sets | |
| Part 3: Kombucha Storage Unit | |||
| 3.1 | 2000L Kombucha Storage Tank | 1set | |
| Part 4: Filtration Unit | |||
| 4.1 | Plate-Frame Filter | 1set | |
| 4.2 | Cartridge Bag Filter | 1set | |
| Part 5: Glycol Cooling Unit | |||
| 5.1 | 8HP Glycol Water Chiller | 1set | |
| 5.2 | Glycol Water Pipeline & Fittings | 1unit | |
| Part 6: Electric Control Unit | |||
| 6.1 | Brewery Instrumental Control Cabinet | 1set | |
| Part 7: 200L Portable CIP Cart [Two Tanks] | |||
| 7.1 | 200L Single Wall Caustic Tank | 1set | |
| 7.2 | 200L Single Wall Acid Tank | 1set | |
| 7.3 | Sanitary Centrifugal Pump | 1set | |
| 7.4 | Sanitary Piping | 1set | |
| 7.5 | Valves and Fittings | 1set | |
| 7.6 | Portable Trolly | 1set | |
| 7.7 | CIP Controling Cabinet | 1set | |
| Part 8: Bottle Filling Unit | |||
| 8.1 | 8-Head Semi-Auto Bottle Filling & Capping Machine | 1set | |
2000L Kombucha Brewing Equipment Production
Tea Brewing System
The tea brewing system prepares the fermentation base by heating water, extracting tea, and dissolving sugar.
The optimized mixing system ensures uniform ingredients and consistent flavor characteristics for large-volume production.
First Stage Open-Top Fermentation Tank
The open-top fermentation tanks provide an ideal environment for SCOBY growth during primary fermentation.
The design supports oxygen exposure and stable microbial activity, which are essential for producing high-quality kombucha.
Second Stage Pressure Fermentation Tank
After primary fermentation, kombucha enters pressure fermentation tanks for maturation, flavor adjustment, and carbonation control.
The pressure-rated tanks provide accurate temperature and pressure management, making them suitable for commercial sparkling kombucha production.
Bright Storage Tank (Optional)
Bright tanks provide temporary storage before packaging.
They help stabilize finished kombucha and improve the efficiency of automated bottling or canning operations.
Filtration System (Optional)
Different filtration solutions can be integrated according to product requirements, including DE filtration and membrane filtration.
These systems help achieve different levels of clarity while preserving the desired taste profile.
Glycol Cooling System
The glycol cooling system includes:
- Glycol water tank
- Industrial glycol chiller
- Glycol circulation pumps
- Stainless steel cooling pipelines
It ensures precise temperature control throughout the complete kombucha production process.
CIP Cleaning System
The CIP system provides efficient cleaning of tanks, pipelines, and production equipment.
It helps maintain sanitary production conditions and improves overall operating efficiency.
Control System
PLC-based automatic control systems can be integrated for large-scale kombucha production.
Functions may include:
- Temperature monitoring
- Process control
- Data recording
- Remote monitoring (optional)
Main Features
- Food-grade SUS304 stainless steel construction
- Designed for large-scale commercial kombucha production
- Higher output capacity for established beverage brands
- Open-top fermentation for SCOBY development
- Pressure fermentation for carbonation and maturation
- Advanced temperature control system
- Hygienic design for food and beverage production
- Compatible with automatic filling and packaging systems
- Modular design supporting future expansion
- Customized turnkey solutions based on factory requirements
With more than 12 years of experience in beverage equipment manufacturing, TIANTAI provides customized 2000L Kombucha Brewing Equipment solutions for customers worldwide.
From equipment design and manufacturing to process optimization, TIANTAI supports beverage producers in building efficient and reliable kombucha production lines for commercial-scale manufacturing.
