The 1500L Kombucha Brewing Equipment is a professional commercial kombucha production solution designed for growing beverage brands that require higher output, stable fermentation control, and consistent product quality.
This kombucha brewing equipment is suitable for producing traditional kombucha, flavored kombucha, sparkling kombucha, and other fermented tea beverages. It provides an efficient solution for regional kombucha producers who are expanding from small-scale production to commercial manufacturing.
1500L Kombucha Brewing Equipment Main Configuration
A standard 1500L Kombucha Brewing Equipment generally includes:
| Part 1: Kombucha Brewing Unit | |||
| 1.1 | 1500L Brew Kettle With Bottom Motorized Agitator | 1set | |
| 1.2 | 1500L Hot Water Tank | 1set | |
| 1.3 | Sanitary Centrifugal Pump With VFD | 2pcs | |
| 1.4 | Sanitary Piping | 1unit | |
| 1.5 | Valves and Fittings | 1unit | |
| 1.6 | Work Platform | 1set | |
| 1.7 | 15m2 Plate Heat Exchanger | 1pc | |
| 1.8 | Pipe Filter | 1pc | |
| 1.9 | Sanitary Flexible Hose With Fittings | 2pcs | |
| Part 2: Kombucha Fermentation Unit | |||
| 2.1 | 1500L 1st Stage Scoby Tank [Open top, atmoshpheric pressure] |
4sets | |
| 2.2 | 1500L 2nd Stage Kombucha Fermentation Tank [Dished top, isobaric pressure ] | 4sets | |
| Part 3: Kombucha Storage Unit | |||
| 3.1 | 1500L Kombucha Storage Tank | 1set | |
| Part 4: Filtration Unit | |||
| 4.1 | Plate-Frame Filter | 1set | |
| 4.2 | Cartridge Bag Filter | 1set | |
| Part 5: Glycol Cooling Unit | |||
| 5.1 | 5P Glycol Water Chiller | 1set | |
| 5.2 | Glycol Water Pipeline & Fittings | 1unit | |
| Part 6: Electric Control Unit | |||
| 6.1 | Brewery Instrumental Control Cabinet | 1set | |
| Part 7: 100L Portable CIP Cart [Two Tanks] | |||
| 7.1 | 100L Single Wall Caustic Tank | 1set | |
| 7.2 | 100L Single Wall Acid Tank | 1set | |
| 7.3 | Sanitary Centrifugal Pump | 1set | |
| 7.4 | Sanitary Piping | 1set | |
| 7.5 | Valves and Fittings | 1set | |
| 7.6 | Portable Trolly | 1set | |
| 7.7 | CIP Controling Cabinet | 1set | |
| Part 8: Bottle Filling Unit | |||
| 8.1 | 6-Head Semi-Auto Bottle Filling & Capping Machine | 1set | |
1500L Kombucha Brewing Equipment
Tea Brewing System
The tea brewing system is used to prepare sweet tea by heating water, dissolving sugar, and extracting tea ingredients.
The tank is equipped with an agitator to ensure uniform mixing and stable tea concentration, improving production efficiency and batch consistency.
First Stage Open-Top Fermentation Tank
The open-top fermentation tank provides sufficient oxygen for healthy SCOBY development during primary fermentation.
It can also be used as a SCOBY storage tank and starter culture tank, helping maintain stable fermentation performance from batch to batch.
Second Stage Pressure Fermentation Tank
After primary fermentation, kombucha is transferred into pressure fermentation tanks for flavoring, maturation, and carbonation.
The pressure tank is equipped with a cooling jacket for accurate temperature control and improved product consistency.
Bright Storage Tank (Optional)
Finished kombucha can be stored in a bright tank before bottling, canning, or keg filling.
The tank helps maintain product stability and improves packaging efficiency.
Filtration System (Optional)
According to different product requirements, DE filtration or membrane filtration systems can be added to improve clarity while maintaining the desired flavor profile.
Glycol Cooling System
The glycol cooling system includes:
- Glycol water tank
- Glycol chiller
- Glycol pump
- Stainless steel pipelines
It provides stable temperature control throughout fermentation, maturation, and storage.
CIP Cleaning System
The mobile CIP unit allows efficient cleaning of brewing tanks, fermentation tanks, and process pipelines.
It improves hygiene standards while reducing manual cleaning work.
Control System
Manual, semi-automatic, and fully automatic PLC control systems are available.
The system can be customized according to customer requirements and production management needs.
Main Features
- Food-grade SUS304 stainless steel construction
- Designed specifically for commercial kombucha production
- Open-top fermentation for healthy SCOBY development
- Pressure fermentation for carbonation and flavor control
- Stable fermentation performance with accurate temperature control
- Hygienic sanitary design for easy cleaning
- Modular design for production expansion
- Customized equipment layout based on factory requirements
- Compatible with bottle, can, and keg packaging systems
TIANTAI has more than 12 years of experience manufacturing customized kombucha brewing equipment for customers worldwide. The 1500L Kombucha Brewing System is an ideal choice for commercial producers looking for a balance between production capacity, investment cost, and future expansion.
Our engineering team provides complete turnkey solutions, including equipment design, manufacturing, installation support, and production optimization according to customer requirements.
