500L Kombuch Brewing Equipment Brief Introduction
This complete 500L kombucha brewing equipment realizes full-process production from tea boiling, two-stage fermentation, filtration, storage, temperature control, automatic cleaning to bottle filling, perfectly matching the special brewing process of kombucha.
500L Kombuch Brewing Equipment Standard Specifications
| Part 1: Kombucha Brewing Unit | |||
| 1.1 | 500L Brew Kettle With Top Motorized Agitator | 1set | |
| Part 2: Kombucha Fermentation Unit | |||
| 2.1 | 500L 1st Stage Scoby Tank | 4sets | |
| 2.2 | 500L 2nd Stage Kombucha Fermentation Tank | 4sets | |
| Part 3: Kombucha Storage Unit | |||
| 3.1 | 500L Kombucha Storage Tank | 1set | |
| Part 4: Filtration Unit | |||
| 4.1 | Plate-Frame Filter | 1set | |
| 4.2 | Cartridge Bag Filter | 1set | |
| Part 5: Kombucha Transfer Unit | |||
| 5.1 | Portable Transfer Pump With VFD | 1set | |
| 5.2 | Sanitary Flexible Hose | 1pc | |
| 5.3 | Sanitary Flexible Hose | 1pc | |
| Part 6: Glycol Cooling Unit | |||
| 6.1 | Glycol Water Chiller | 1set | |
| 6.2 | Glycol Water Pipeline & Fittings | 1unit | |
| Part 7: Electric Control Unit | |||
| 7.1 | Brewery Instrumental Control Cabinet | 1set | |
| Part 8: 100L Portable CIP Cart [Two Tanks] | |||
| 8.1 | 100L Single Wall Caustic Tank | 1set | |
| 8.2 | 100L Single Wall Acid Tank | 1set | |
| 8.3 | Sanitary Centrifugal Pump | 1set | |
| 8.4 | Sanitary Piping | 1set | |
| 8.5 | Valves and Fittings | 1set | |
| 8.6 | Portable Trolly | 1set | |
| 8.7 | CIP Control Cabinet | 1set | |
| Part 9: Bottle Filling Unit | |||
| 9.1 | Semi-Auto Bottle Filling & Capping Machine | 1set | |
| [Optional] Part 10: Portable Warming Water Unit | |||
| 10.1 | Single Wall Warming Water Tank | 1set | |
| 10.2 | Sanitary Centrifugal Pump With VFD | 1set | |
| 10.3 | Sanitary Piping | 1set | |
| 10.4 | Valves and Fittings | 1set | |
| 10.5 | Portable Trolly | 1set | |
| 10.6 | Control Cabinet | 1set | |
500L Kombuch Brewing Equipment Core Advantages
- Full-process one-stop solution, covering tea boiling, two-stage fermentation, filtration, cooling, cleaning and filling, no extra equipment required for small-scale production.
- Separated open-top primary tanks & sealed isobaric secondary tanks, perfectly matching the two-stage fermentation process of kombucha to balance fungus culture and sparkling flavor development.
- VFD transfer pumps + glycol constant temperature cooling system protect probiotic activity, guarantee stable flavor of every batch.
- Equipped with portable CIP cleaning pump, all tanks and pipelines can be cleaned automatically to avoid mold and miscellaneous bacteria contamination.
- Modular design, compact layout; the optional mobile hot water unit can be added flexibly according to factoryās auxiliary production demands.
- Centralized electric control cabinet for unified parameter management, simple operation and low labor demand.
