The 2500L Kombucha Brewing Equipment is a professional-grade system designed for producing 2,500-liter batches of kombucha. It supports both alcoholic and non-alcoholic varieties, offering versatile production capabilities to meet diverse market demands.
As a fermented tea-based beverage, kombucha has gained widespread popularity as a health-conscious drink choice. It is particularly favored by fitness enthusiasts and those pursuing wellness and beauty goals, making it a highly appealing product in todayās beverage market. With its growing global consumer base, kombucha presents tremendous market potential worldwide, positioning it as a standout offering for future business growth.
| Goods | Equipment Components of 2500L Kombuch Brewing Equipment | Q’ty | |
| Part 1: Kombucha Brewing Unit | |||
| 1.1 | 2500L Brew Kettle With Bottom Motorized Agitator | 1set | |
| 1.2 | 2500L Hot Water Tank | 1set | |
| 1.3 | Sanitary Centrifugal Pump With VFD | 2pcs | |
| 1.4 | Sanitary Piping | 1unit | |
| 1.5 | Valves and Fittings | 1unit | |
| 1.6 | Work Platform | 1set | |
| 1.7 | 25m2 Plate Heat Exchanger | 1pc | |
| 1.8 | Pipe Filter | 1pc | |
| 1.9 | Sanitary Flexible Hose With Fittings | 2pcs | |
| Part 2: Kombucha Fermentation Unit | |||
| 2.1 | 2500L 1st Stage Scoby Tank [Open top, atmoshpheric pressure] |
4sets | |
| 2.2 | 2500L 2nd Stage Kombucha Fermentation Tank [Dished top, isobaric pressure ] | 4sets | |
| Part 3: Kombucha Storage Unit | |||
| 3.1 | 2500L Kombucha Storage Tank | 1set | |
| Part 4: Filtration Unit | |||
| 4.1 | Plate-Frame Filter | 1set | |
| 4.2 | Cartridge Bag Filter | 1set | |
| Part 5: Glycol Cooling Unit | |||
| 5.1 | 10P Glycol Water Chiller | 1set | |
| 5.2 | Glycol Water Pipeline & Fittings | 1unit | |
| Part 6: Electric Control Unit | |||
| 6.1 | Brewery Instrumental Control Cabinet | 1set | |
| Part 7: 200L Portable CIP Cart [Two Tanks] | |||
| 7.1 | 200L Single Wall Caustic Tank | 1set | |
| 7.2 | 200L Single Wall Acid Tank | 1set | |
| 7.3 | Sanitary Centrifugal Pump | 1set | |
| 7.4 | Sanitary Piping | 1set | |
| 7.5 | Valves and Fittings | 1set | |
| 7.6 | Portable Trolly | 1set | |
| 7.7 | CIP Controling Cabinet | 1set | |
| Part 8: Bottle Filling Unit | |||
| 8.1 | 8-Head Semi-Auto Bottle Filling & Capping Machine | 1set | |
-Kombucha brewhouse of 2500L Kombuch Brewing Equipment:
It includes brewing kettle, hot water tank, etc. It is for water boiling, add sugar and tea steeping, mix by agitator.
-First stage open top kombucha fermentation tank:
Aerobic open top fermentation tank, also work as SCOBY storage tank, ferment in room temperature.
The function is store SCOBY and produce āstarter liquidā at room temperature.
-Second stage pressure fermentation tank:
For kombucha fermentation and flavouring.
-Storage tank/Brite tank:
Filtered Kombucha storage and carbonate/fizzy the Kombucha for package.
-Filter Kombucha by DE filter and Membrane filter:
DE filer is coarse filter, it can make Kombucha clear. Membrane filter is fine filter, it can remove bacteria.
-Glycol cooling system:
It includes glycol water tank, glycol water chiller, glycol water pump and pipeline.
-Control cabinet:
It is for temperature control, pump control, motor control.
-CIP cart:
It is for all tanks cleaning.
Our Advantages for Kombucha Production Line
– Customized system design
–Ā Food-grade stainless steel construction
–Ā Integrated fermentation and cooling solutions
–Ā Professional engineering support
–Ā Global installation guidance
–Ā Turnkey production line options
Whether you are launching a new kombucha brand or expanding an existing operation, our engineering team can help design a system that matches your production goals and budget.
If you are planning a kombucha project and would like to learn more about our equipment solutions, feel free to contact the Tiantai Brewtech team. We would be happy to discuss your production requirements and help bring your kombucha business to life.
Tiantai Brewtech ā Your Professional Partner for Kombucha Production Line.
