The wort after lautering must be boiled for 1-2 hours. And during boiling, the brewmaster would add a certain hops in order to give beer mouthful bitterness and happy aroma. Do you know what changes come to wort during bo...
Read MoreThe yeast in the bottom of fermenter, it can be divided into three layers....
Read MoreWhen brewing the beer, it is necessary to have a flow meter. Where will we use the flow meter in a beer brewery?...
Read MoreAbout the gas cost,as you know,since different brewmasters has different brewing method,so the heating cost during brewing also have some difference....
Read MoreAlmost all the countries adding other material to brewing the beer, expect Germany strictly obey the pure law 1516 and only allow to use four raw material water, malt, hop and yeast, no others material. The accessories ma...
Read MoreTwo tanks yeast propagation unit Two tanks yeast propagation is a traditional yeast propagation method. In this method, ventilation in beginning stage is necessary. Its expansion is not high, normally, 3.5-4times. The cha...
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