Tiantai Blog|Grainbrew-Leading manufacturer of craft brewery equipment, turnkey brewing systems made in China

Tiantai BlogIJan 22, 2022IJane I

Does your beer Tastes Metallic in your microbrewery?

This article column is specially to answer some common question during beer brewing especially when you do the beer fermentation.You need to consider a lot when you open your brewery like craft brewing ...

Tiantai BlogIJan 22, 2022IJane I

Difference Between Beer Carbonating And Conditioning

The whole beer brewery system process of carbonating and conditioning your beer in the bottle is called Bottle Conditioning. We just like to break them out separately. The reason that we call them out as separate thing...

Tiantai BlogIJan 22, 2022IJane I

Conical Fermenter Advantages for Home Brewing

Conical fermenters, once out of reach for home brewers, have recently become very popular as companies have started making conicals in small and affordable packages. Many home brew sized conicals have entered the market i...

Tiantai BlogIJan 22, 2022IJane I

CALANDRIAS AND BREWING EQUIPMENT

Calandrias are key components of the craft beer making process. In the brewhouse, a calendria is a heat exchanger that boils the wort inside the kettle or heats the water in the hot water tank (HLT)....

Tiantai BlogIJan 22, 2022IJane I

Beer fermenting and dry hopping under pressure

Fermenting and dry hopping under pressure has the potential to reduce ester production, flexibility to ferment at higher temperatures, and ability to trap dry hop oil compounds from being removed by carbon dioxide prod...

Tiantai BlogIJan 22, 2022IJane I

Beer Brewing Experience Day (Brewday) - Brew with a Brewer (NEW DATE)

This is a beer brewing experience day like no other. Have you ever wondered what it would be like to be a brewer working in a commercial brewery with a professional beer brewing system? Are you curious to see how beer ...

Tiantai BlogIJan 19, 2022IAbby I

The Correct Way To Pour A Beer Out Of A Bottle Or Can

There is both an art and a science to pouring a beer. Art because we all like to have our own technique, and science because a perfect pour allows a beer to show off all of its great characteristics. While you can of cour...

Tiantai BlogIJan 19, 2022IAbby I

The Beer Fermentation Process In Tiantai Conical Beer Fermenters

Fermentation is a process whereby yeast converts glucose in the wort to ethyl alcohol and carbon dioxide gas (CO2) to give beer its alcohol content and carbonation. The fermentation process starts when cooled wort is tran...